Asiafest was the event to be at this weekend, and although this photo doesn't seem very exciting, pictured above are 3 very exciting individuals. From left to right we have the head chefs from par-fyum, Mekong, and Japanese Village. The festival incorporated many of my favourite things - my love for food, wine, and asians. It was kinda like being on set for one of those really bad asian cooking shows. They served braised beef, sea bass and bok choy, and duck with japanese noodles. Each dish came with a glass of a complimentary wine. I highly recommend all 3 of the restaurants. Mekong is still my favourite though. I think Asiafest has become my new favourite festival, Rib fest is still a close second.